Bruleed Grapefruit

When I was in New York for my girl's weekend before the wedding, we went to Cafe Cluny and I had a bruleed grapefruit. I thought it was such a great idea that I registered with Blake for a mini torch so I can have this for breakfast now. The sugar on the first one was kind of sticky so we've learned that it's best to cut the slices and then pat the extra juice off before sprinkling the sugar and burning it.