My Food and Recipe Diary

My Food and Recipe Diary

Sunday, August 7, 2011

Broccoli Cheese stuffed potatoes

I made this for an easy dinner a while back. I seasoned and baked the potatoes at 400 for an hour, and then made a cheese sauce with broccoli cuts in a sauce pan. I don't remember exactly how I did that, but I used milk and cheddar and whisked in some seasonings.

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