Beer can Chicken and Butternut Squash

A friend of ours told us this beer can chicken was delicious so we had to try it. We seasoned it with some kind of poultry magic mixture and Blake grilled it on top of a tall boy beer can. It was very juicy when it was done. I had a butternut squash to use so I sliced it up and seasoned it with some oil, honey, salt, pepper, and cayenne, and roasted it for about 20 minutes on 400.