Teriyaki Turger Burgers

Last night Blake and I made dinner together. We wanted to use the grill and some Soy Vay marinade so we decided to make teriyaki turkey burgers. I thought they were delicious and definitely not as heavy or filling as beef burgers. We served it with the leftover couscous from steak night and some sliced cucumbers with more of the teriyaki sauce as well.

Ingredients:
1 lb ground turkey
2 tbsp grated fresh ginger
1 egg
1 cup breadcrumbs
Salt, pepper
Lettuce
Hamburger buns
Fresh pineapple slices
Havarti cheese

Directions:
Mix the ground turkey with the ginger, egg, breadcrumbs, salt and pepper. Shape into 4 flat and thin patties. Grill for about 5 minutes on each side until completely cooked through. Baste with the teriyaki sauce the last couple of minutes and then melt cheese over top when ready. Meanwhile, grill the pineapple and warm the buns. To serve, layer lettuce, then turkey burger with cheese, then pineapple on bun.