I made this last Friday night to go with a dinner of filet and mashed potatoes that Blake was making. I made it at his house and didn't take a picture. We both liked it but it didn't keep well because the dressing makes it soggy.
Ingredients:
1 bag of broccoli slaw
toasted almond slices
1 package of chicken flavored ramen
sunflower seeds
1/4 cup balsamic vinegar
1/4 cup sugar
1/2 cup vegetable oil
Directions:
Mix the broccoli slaw with the almonds, sunflower seeds and the ramen noodles, broken up into little chunks. In a small bowl, mix together the balsamic vinegar, seasoning package from the ramen, and sugar and then whisk in the vegetable oil. Add the dressing to the salad 10 minutes before serving and chill until ready. Serve immediately.
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