My Food and Recipe Diary

My Food and Recipe Diary

Tuesday, April 6, 2010

Matzo Pizza

Blake made me some good matzo pizza last week so Sunday I tried my own for lunch. I cooked it on the rack in the oven which is something I never do usually because I'm too lazy and worried things will fall in the oven. The broccoli I put on this was a little dry. Next time I might steam it a little first so it's softer.

Ingredients:
Matzo cracker
shredded mozzarella cheese
broccoli florets
goat cheese crumbles
shredded Parmesan cheese

Directions:
Preheat oven to 350. Layer mozzarella cheese on a matzo cracker. Then layer on the broccoli and goat cheese. Top with a little Parmesan cheese and bake for about 10 minutes.

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