Baked Apples

For dessert last night I baked some apples in the mini cocotte.

Ingredients:
2 apples (I used 1 gala, 1 fiji)
juice of half a lemon
cinnamon, nutmeg, cloves
2 tbsp of butter

Directions:
Chop apples into small pieces. Mix with lemon to prevent oxidation. Add cinnamon, nutmeg and cloves to taste. Butter the mini cocottes and add the apple mixture in. Pile them in as they will shrink when cooking. Top with some pieces of butter and bake at 350 for about 30 minutes or until apple pieces are soft. Serve with vanilla ice cream.