BBQ chicken baked potato

I got this idea looking at foodgawker but made it up myself. We really liked it and Blake used the leftover chicken in a delicious quesadilla the next day.

Ingredients:
Boneless, skinless chicken breast
bbq sauce
large baking potatoes
cheddar cheese
salt, pepper, olive oil

Directions:
Preheat the oven to 400. Prick the potatoes with a fork and roll them in olive oil, salt and pepper. Bake them directly on the rack in the oven for a little over an hour. Meanwhile, coat the chicken breasts in bbq sauce and bake for about 20 minutes or until cooked through. Let cool and shred. Add additional bbq sauce if needed for moistness. When potatoes are done, cut a slit down the center and spread open. Stuff with the shredded bbq chicken. Top with shredded cheddar cheese and return to the oven until heated through and until the cheese is melted. Top with some cilantro and serve.