I made this recipe from
Donna Hay pretty much just as it appears, except I used ground beef. I took a picture with my iphone, but next time I checked it had mysteriously disappeared. I really liked this meal because I like the herbs and vietnamese flavors, but Blake wasn't crazy about it. It grew on him and he ended up eating it all, but he thought it was kind of a weird meal. I'll probably just make this for myself next time I have a craving for a light herby salad.
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