Slow Cooker Chicken Curry

This was super easy since all I had to do was cut things up and throw them in the slow cooker.  It took about 3 hours on high to cook the vegetables through though and then I stirred in some corn starch to thicken the sauce.  I made white rice to serve with it.

Ingredients:

1 sweet potato, peeled and cubed
about 5 carrots, peeled and sliced
1 onion, sliced into wedges
3 boneless, skinless chicken breasts, cubed
1 jar red curry sauce
basmati rice
chopped cilantro

Directions:

Chop up veggies and place in slow cooker.  Top with chicken.  Pour curry sauce and a little water over.  Cook on high for 3-4 hours or on low for 5-6.  Meanwhile, cook rice.  Serve with rice and cilantro.