This was another attempt to make a healthy snack for myself to eat during the super bowl.
Wash the kale thoroughly, cut the stems out and chop into bite sized pieces. Make sure they are totally dry. Place them in a single layer on a parchment lined baking sheet and drizzle with olive oil and a sprinkle of salt. Bake at 350 for about 12-15 minutes or until crispy.
I dipped these in a mixture of greek yogurt, garlic, lemon zest and juice, and salt and pepper.
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