I really don't remember where I got this recipe. I was trying to make a healthier chicken pot pie, so I did not use cream, but used 2 soups instead. I think I cooked the chicken in the oven, and then cooked the onion with frozen peas, carrots, and maybe corn in a pan. I added to that some cream of chicken and cream of mushroom soups and cooked until thickened. I added the cubed chicken and then put it in a casserole dish. I used store bought biscuits and dropped them on top. I had hoped that they would cover the whole top of the pot pie, but it wasn't enough. I baked it until the biscuits were browned and served it with green salad.
I really don't remember where I got this recipe. I was trying to make a healthier chicken pot pie, so I did not use cream, but used 2 soups instead. I think I cooked the chicken in the oven, and then cooked the onion with frozen peas, carrots, and maybe corn in a pan. I added to that some cream of chicken and cream of mushroom soups and cooked until thickened. I added the cubed chicken and then put it in a casserole dish. I used store bought biscuits and dropped them on top. I had hoped that they would cover the whole top of the pot pie, but it wasn't enough. I baked it until the biscuits were browned and served it with green salad.
No comments:
Post a Comment