Mushroom Ravioli with Onion Sauce

This is another meal I made for myself while Blake was out of town. I cooked an onion, sliced very thin, in some olive oil and butter until very caramelized. Meanwhile I boiled some Buitoni mushroom agnolotti. I may have added some wine or chicken broth to the onions to make it more of a sauce before I tossed them with the pasta. I topped it with parmesan and it made a very tasty meal.