Hasselback potatoes

I saw this in the Ad Hoc at home cookbook I looked through at a Williams Sonoma recently and thought it looked so cool. I found a recipe on foodgawker and made it a few weeks ago. Blake grilled steaks and sauteed some asparagus in olive oil with garlic.

Ingredients:
russet potatoes
2 cloves of garlic
salt, pepper, olive oil, thyme

Directions:
Heat oven to 400. Scrub potatoes clean and lay on their flattest side. Slice the potatoes thinly but only about 2/3 of the way down. Slice garlic thinly and shove pieces in between some of the potato slices. Stuff in some thyme and salt and pepper as well. Massage in the oil. Bake for about 1 hour.