1/4 teaspoon baking soda
3/4 cup sugar
1/4 cup shortening
1 1/2 cups flour
1/4 teaspoon salt
2 1/4 tsp cinnamon, allspice, cloves, cardamom
2 eggs
2 tablespoons butter, melted
Preheat oven to 350. Line a baking sheet with parchment paper. Blend the sugar and shortening together. Add the rest of the dry ingredients. Mix in persimmons. Mix in 2 beaten eggs and butter. Roll into 1.5 inch balls and roll in additional sugar. Space apart on baking sheet. Bake for about 30 minutes or until browned.
* I raised the temperature of the oven to 400 about 15 minutes in when it looked like cookies were running together.
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