I haven't posted anything in forever but Blake liked this so much he wanted me to remember it to make it for him again.
1 butternut squash, peeled, seeded and cubed
1/4 red onion, minced
Panko bread crumbs
Thyme
Feta
Salt pepper olive oil
Shredded mozzarella
Toss all ingredients together and mix. Sprinkle more bread crumbs on top. Bake at 425 for about 35-45 minutes until browned on top. Melt some mozzarella on top before serving.
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