Braised Kale

We ordered a share from rawfully organic this past weekend and it came with a bundle of kale. I looked up some recipes and decided to braise it to take out some of the bitterness. We thought it was good and not bitter at all. We had this with a porterhouse steak that Blake grilled and cut up, and some long grain and wild instant rice.

Ingredients:
1 bundle of kale, washed, dried, stems removed, and chopped.
1/2 onion, chopped
2 cloves of garlic, chopped
1 tbsp red wine vinegar
about 2 cups water
olive oil, salt, pepper

Directions:
Prepare the kale and chop the onion. Heat oil in a pan over medium high heat. Sautee onion until softened and translucent. Add the garlic and sautee about 1 minute. Add kale and stir until wilted. Add 1/2 cup of water and let cook until evaporated. Add another 1/2 cup water and repeat until kale is almost melted. Add red wine vinegar and stir in. Cook until liquid evaporates and serve.